素食干貝的做法，就是由素食界的多姿多采的杏鮑菇做成的，簡單的將杏鮑菇切片成圓塊，然後雙面橫切、縱切刻花，就會看起來像是鮮嫩多汁飽滿的干貝，再將雙面煎一煎成金黃色，搭上色彩繽紛的彩椒，就可以做成一道美味與視覺並存的家常菜「彩椒素干貝」，這個不能不學會！
The way to make vegetarian scallops is made from the great diversity of king oyster mushrooms in the vegetarian world. Simply slice the king oyster mushrooms into round pieces, and then cut both sides horizontally and longitudinally to cut flowers, it will look like fresh, juicy and plump scallops, then fry both sides until golden brown, and add colorful peppers to make a delicious and visual home-cooked “scallop with pepper”. You can’t help but learn this!
Table of Contents
食材及佐料 Ingredients and seasoning
1) 杏鮑菇 5個
5 King oyster mushroom
2) 青椒 1/4顆
1/4 Green pepper
3) 黃椒 1/4顆
1/4 Yellow pepper
4) 紅椒 1/4顆
1/4 Red pepper
5) 鹽 少許
A little bit of Salt
6) 香菇粉 少許
A little bit of Mushroom powder
烹飪步驟 Cooking steps
- 杏鮑菇切圓塊狀，兩面刻花；青椒、黃椒、紅椒切方形，備用。
Cut the king oyster mushrooms into round pieces, then run the knife grid-like gently on both sides of the mushroom; then cut the green, yellow and red peppers into squares and set aside. - 起油鍋，杏鮑菇煎至金黃色，加入鹽、香菇粉調味。
Heat oil in a pan, fry king oyster mushrooms until golden brown, add salt and mushroom powder to taste. - 續入三色椒拌炒，完成!!!
Continue to add the three-color peppers and stir-fry. We are done!!!
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：