招待客人喝茶沒有零嘴可以配嗎？推薦這一道花生芝麻素小魚乾作為點心。
素食小魚乾是一個很合適的選項！卡滋卡滋一口接著一口酥脆爽口的素小魚乾，鹹甜脆片搭配花生粒，再來點芝麻粒裝飾一下~ 也可以作為小菜配飯吃。
內容目錄
食材及佐料 Ingredients and seasoning
1) 素小魚乾 300g
300g Vegan dried small fish
2) 炒花生粒 150g
150g Fried peanuts
3) 白芝麻粒 30g
30g White sesame seeds
4) 素蠔油 60ml
60ml of Vegetarian oyster sauce
5) 糖 15g
15g of Sugar
6) 沙拉油 30ml
30ml Salad oil
以上為4人份的食材量。
For 4 people serving.
烹飪步驟 Cooking steps
- 熱鍋，倒入油、素蠔油、糖炒勻。
- 續入小魚乾、花生鍋內拌炒。
- 灑上芝麻粒，起鍋盛盤，就完成了~
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：