這一道泰式芝麻柳片，金黃酥炸山藥泥外衣，包裹著泰式酸辣微甜多汁杏鮑菇，咬下一口，還能同時感受到芝麻香氣滿溢。
This Thai-style Sesame Fillet Slices features crispy, golden-fried yam paste coating, filled with Thai-flavored, sweet and sour, juicy shiitake mushrooms. With each bite, you can also enjoy the fragrant sesame aroma.
搭配鮮甜的紫高麗菜和紅蘿蔔絲，豐富了這道菜的清脆口感，盛盤上桌，絕對帶給每一位家人及朋友，味蕾的美味饗宴！
Paired with fresh purple cabbage and shredded carrots, it adds a refreshing and crispy texture to this dish. When served on the table, it’s sure to delight the taste buds of every family member and friend – a delicious feast!
內容目錄
食材及佐料 Ingredients and seasoning
1) 杏鮑菇 3條
3 pieces King oyster mushroom
2) 白芝麻 100g
100g of White Sesame
3) 紫高麗菜 100g
100g of Purple Cabbage
4) 紅蘿蔔絲 30g
30g of Shredded Carrot
5) 香菜 20g
20g of Cilantro
6) 鹽 20g
20g of Salt
7) 胡椒粉 少許
A little Pepper
8) 山芋泥 少許
A little Mashed Yam
9) 中筋麵粉 100g
100g of Plain Flour
10) 薑末 20g
20g of Minced Ginger
11) 白醋 20ml
20ml of White Vinegar
12) 糖 15g
15g of Sugar
13) 水 50ml
50ml Water
14) 素辣椒魚露 50ml
50ml of Vegetarian Fish Sauce
以上為4人份的食材量。
For 4 people serving.
烹飪步驟 Cooking steps
- 紫高麗菜、紅蘿蔔切絲；山藥去皮磨成泥；香菜洗淨備用。
Purple cabbage and carrots are shredded; yam is peeled and mashed; cilantro is washed and set aside. - 杏鮑菇切薄片，加入鹽、胡椒粉、薑末、糖、白醋、素魚露醃漬至入味，備用。
Thinly slice the shiitake mushrooms and marinate with salt, black pepper, minced ginger, sugar, white vinegar, and vegetarian fish sauce until they are flavored. - 將山藥泥、中筋麵粉、水混合，製成麵糊，備用。
Mix the yam paste, all-purpose flour, and water to make a batter and set it aside. - 杏鮑菇沾麵糊，裹白芝麻，入油鍋炸至金黃色，起鍋瀝油。
Dip the shiitake mushrooms in the batter, coat them with white sesame seeds, and deep-fry until golden brown. Remove from the oil. - 以紫麗菜絲、紅蘿蔔絲、香菜擺盤，完成!!!
Arrange on a plate with purple cabbage, carrot shreds, and cilantro. Enjoy!
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：