內容目錄
台式泡菜
Taiwanese kimchi
料理介紹 Dish introduction >>
台式泡菜口感酸甜，清脆爽口，可當開胃前菜，亦可搭配油膩的油炸料理。來上一盤充滿台灣味的小菜，難忘的幸福滋味~
食材及佐料 Ingredients and seasoning
1) 高麗菜 10斤
10 catty of Cabbage
2) 紅蘿蔔 適量
Adequate amount of Carrot
3) 辣椒 適量
Adequate amount of Chili
4) 白糖 600克
600g Sugar
5) 白醋 100C.C
100ml White Vinegar
6) 鹽巴 適量
Adequate amount of Salt
以上為20人份的食材量。
For 20 people serving.
烹飪步驟 Cooking steps
- 將高麗菜撕成塊，撒上鹽巴軟化 ; 辣椒、紅蘿蔔切絲撒鹽軟化，靜置約1~2小時。
Tear cabbage into pieces, sprinkle with salt to soften; shred peppers and carrots and sprinkle them with salt to soften. Sit and marinate for about 1~2 hours. - 將軟化的高麗菜，加入水沖掉鹽巴，泡入冷開水中40分鐘後撈起。
Add the softened cabbage in water to wash off the salt, soak it in cold water for 40 minutes and then drain it. - 加入辣椒、紅蘿蔔、糖、醋，充分攪拌靜置1小時。
Add chili, carrot, sugar and vinegar, stir well and let it sit for 1 hour. - 裝保鮮盒放置冰箱，完成！
Store it in food storage containers and place them in the refrigerator, complete!
【特別說明 Special Note】
可冷藏保存期限一個月。
Keep in the fridge for up to 1 month.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：