Table of Contents
黃金臭豆腐捲
Golden Stinky Tofu Rolls
介紹 Introduction ➤➤ 臭豆腐 Stinky tofu
蛋白質是提升人體的免疫力最重要的營養素。這邊跟大家分享可以將台灣特色美食的臭豆腐加工後製成的美味料理。台灣的特色美食，臭豆腐，外國人來到台灣不敢嘗試的食物之一。愛吃臭豆腐的大家有空時一定要嘗試自己在家做做看~
Protein is an important nutrient for human body’s immunity. In this article, I would like to share a dish upgraded using stinky tofu as the base main ingredient. Stinky tofu is a special and famous dish in Taiwan, also is a food that almost all foreigners dare not try. Who loves to eat stinky tofu must try to make this at home.
料理介紹 Dish introduction >>
這一道黃金臭豆腐捲經由觀音山的主廚巧思，將臭豆腐的香氣和多種內餡融合在一起，做成春捲炸至金黃色。外皮酥脆的黃金臭豆腐捲，其中帶有芹菜的香氣以及豐富的口感。下面介紹需要準備的食材佐料和烹調過程~~
With a little ingenuity, Taiwan’s popular small eat, stinky tofu, can be made into delicious fried spring rolls. The combination of stinky tofu with flavor-packed filling spring rolls are crispy on the outside, while the filling is rich and tender with mild scent of celery lingering in your mouth. Quickly follow the chef of Guanyinshan. Let’s cook simple vegetarian dishes together!
食材及佐料 Ingredients and seasoning
1) 臭豆腐 6塊
6 pieces of Stinky Tofu
2) 腐皮(或千張豆皮) 6張
6 sheets of Bean curd
3) 中芹 1/2把
Half a handful of Mince
4) 黑木耳絲 (泡發) 70克
70g of Black fungus silk (Foamed)
5) 酥漿粉 適量
Adequate amount of Crispy powder
6) 海苔絲 適量
Adequate amount of Nori silk
7) 鹽、胡椒粉 適量
Adequate amount of Salt pepper
8) 素蠔油 適量
Adequate amount of Vegetarian oyster sauce
以上份量為5人份。
The serving size is for 5 people.
烹飪步驟 Cooking steps
【刀工 Cutting / 前處理 PREP Ahead】
- 豆腐捏碎備用。
Crush stinky tofu for later use. - 中芹切末。
Mince the celery. - 兩湯匙(30克)的酥漿粉加入50cc的水，攪拌均勻。
Add two tablespoons (30g) of crispy powder to 50cc of water and mix well.
【調理作法 Cooking steps】
- 將所有食材、調味料混合拌勻。
Well mix all the ingredients and seasonings. - 取一張豆皮，放上餡料，捲成春捲狀。
Take a piece of bean curd, put fillings on it, and roll it into a spring roll. - 沾酥炸粉炸至金黃色。
Dip in crispy fried powder and fry until golden brown. - 擺盤，依個人喜好淋上素蠔油。
Dish up and top with vegetarian oyster sauce according to personal preference.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：