Table of Contents
麻油竹笙猴菇鍋
料理介紹 Dish introduction >>
每年的立冬都會落在11月6~8日之間，曆書記載：「冬者終也，立冬之時，萬物終成，故名『立冬』」。進入立冬，表示冬天要來了！在這歲末之時，觀音山主廚準備這道「麻油竹笙猴菇鍋」， 讓大家可以暖迎冬天的來臨。
食材及佐料 Ingredients and seasoning
1) 麻油猴頭菇料理包 1包
1 pack of Sesame Oil Hericium Mushroom Cooking Pack
2) 竹笙 10條
10 pieces of Bamboo Mushrooms
3) 柳松菇 100克
100g of Brown swordbelt
4) 草菇 150克
150g of Straw mushroom
5) 鹽 適量
Adequate amount of Salt
以上為3人份的食材量。
For 3 people serving.
烹飪步驟 Cooking steps
- 竹笙先泡開，洗淨後再用熱水燙過。
- 放入料理包加入竹笙、柳松菇、草菇及適量的水煮滾。
- 最後，依個人喜好加入適量鹽巴調味，完成！
【特別說明 Special Note】
可加入自己喜愛的菜，如：根莖類、葉菜類或其他菇類。
You can also add your favorite vegetables, such as roots, leafy vegetables or other mushrooms.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：