內容目錄
泡菜辣G口袋餅
Pita With Kimchi and Spicy Chicken
料理介紹 Dish introduction >>
口袋餅 (Pita) 是中東地區傳統麵包，又稱皮塔餅或阿拉伯薄麵包。口袋餅在烘烤後中間會由蒸汽膨脹而形成，冷卻後對切變成袋子形狀。可將新鮮蔬菜、百變的食材滿滿包進口袋餅中，全家大小的早午餐就全靠它了！除了以下分享的韓式風味 泡菜辣G口袋餅，也可以再嘗試其他風味的試試看~
食材及佐料 Ingredients and seasoning
1) 素辣雞塊9塊
9 pieces of Vegan spicy chicken
2) 素韓式泡菜100克
100g of Vegan Kimchi
3) 生菜100克
100g of Green salad
4) 番茄1顆
A whole Tomato
5) 口袋餅1張
1 piece of Pita Bread
烹飪步驟 Cooking steps
- 將番茄切片，素辣雞塊炸過切對半。
Slice the tomatoes, and cut the vegetarian spicy chicken nuggets in half after frying. - 口袋餅使用平底鍋，雙面加熱至膨脹，切對半。
Use a flat pan to heat both sides of the pita bread until it puffs up, and then cut it in half. - 取一張餅皮，將餅皮撐開，將食材依序擺上。
Take one piece of bread and open it up. Arrange the ingredients in the bread. - 擺盤即可完成。
Plate it, and it’s ready to serve.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：