用慢火煎出香嫩口感的素魚排，搭配濃濃檸檬香氣的奶油醬汁，口感極佳的美味享受，簡易好上手，宅在家也能享受高級西餐廳的素食料理。
Table of Contents
食材及佐料 Ingredients and seasoning
1) 素魚 6塊
2) 檸檬汁 10cc
3) 奶油 100g
4) 海鹽 適量
5) 黑胡椒粒 適量
烹飪步驟 Cooking steps
- 素魚香煎微金黃色，起鍋待擺盤，備用。
- 小火熱鍋，放入奶油熔化後關火，放入新鮮檸檬汁及海鹽，攪拌均勻，製成醬汁。
- 淋上煎好的素魚，擺盤，就完成了！
【特別說明 Special Note】
檸檬汁可以調整5-10cc，依自己口味做酌量調整。
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
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