Table of Contents
紅油素肉片
Vegetarian Meat Slices in Red Oil
料理介紹 Dish introduction >>
細膩滑嫩的杏鮑菇，包裹著清翠鮮甜的小黃瓜，搭配烏醋酸甜、香麻辣油的醬汁，清爽又微麻的紅油素肉片，完全使用天然食材，健康又開胃！
食材及佐料 Ingredients and seasoning
1) 杏鮑菇 400g
2) 小黃瓜 1條
3) 白芝麻 2大匙
4) 水 10 c.c
5) 糖 0.5匙
6) 醋 0.5匙
7) 辣油2匙
8) 素蠔油2大匙
9) 香油1匙
以上為3人份的食材量。
For 3 people serving.
烹飪步驟 Cooking steps
- 杏鮑菇、小黃瓜切長片，備用。
- 熱油鍋，將杏鮑菇片煎至略金色。
- 將小黃瓜片夾入杏鮑菇片中。
- 調味料全部攪拌後放入白芝麻，擺盤完成！
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：