內容目錄
蜜糖杏仁小于乾
Honey Almond Dried Vegan Fish
料理介紹 Dish introduction >>
香濃蜂蜜蜜糖搭配濃郁杏仁角，酥脆的素小魚乾，讓人一口接著一口，越吃越涮嘴，休閒必備的可口零食。快跟著觀音山主廚，一起素食料理簡單做吧！
The rich flavor of honey complements the savory almonds and the crispy vegetarian dried small fish, making it a delightful and addictive snack. Follow the head chef of GuanYinShan and let’s make this simple vegetarian dish together!
食材及佐料 Ingredients and seasoning
1) 素小魚乾 300克
300g of Dried Vegan Fish
2) 生杏仁角 200克
200g of Raw Almond Wedges
3) 蜂蜜 100 ml
100ml of Honey
4) 橄欖油 50 ml
50ml of Olive Oil
烹飪步驟 Cooking steps
- 生杏仁角入平底鍋中，小火拌炒微焦黃，起鍋備用。
Heat raw almonds in a flat-bottomed pan, stir-frying them over low heat until they turn slightly golden. Remove them from the pan and set them aside. - 將橄欖油倒入平底鍋，加入蜂蜜小火炒熱。
Pour olive oil into the same pan and heat it over low heat. Add honey and heat it through. - 放入素小魚乾、杏仁角，與蜂蜜小火拌炒，均勻即可。
Add vegetarian dried fish and the roasted almonds to the honey mixture. Stir-fry them over low heat until well combined.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：