中秋節烤蔬不烤肉，最佳的中秋應景料理「炙燒培根時蔬捲」，將素食培根與川燙過的紅椒、黃椒、蘆筍、西洋芹等豐富時蔬搭配，煎至黃金色，撒上香料，一盤搶手的中秋素烤料理立即完成，中秋月圓，讓動物也能團圓，讓中秋佳節團聚更圓滿。
Time to learnl exotic cuisine-Sicilian baked bean risotto. Baked beans is a traditional European food with a unique aroma. In this recipe, we stir-fry a variety of fresh ingredients and add rice and cheese to cook into risotto. There is a dense and exotic taste in every bite. It’s unbelievable good flavors that would actually hooks you!
內容目錄
食材及佐料 Ingredients and seasoning
1) 全素培根 10片
2) 紅甜椒 1/2顆
3) 黃甜椒 1/2顆
4) 綠蘆筍 10支
5) 西洋芹 50克
6) 橄欖油或沙拉油 適量
烹飪步驟 Cooking steps
【刀工/前處理 Beforehand preparation】
- 紅黃甜椒去籽切3×0.8公分條狀。
- 綠蘆筍對半切。
- 西洋芹刨去粗纖維，切成3×0.8公分條狀。
【調理作法 Cooking】
- 準備一鍋滾水，將紅黃甜椒、蘆筍、西洋芹依序川燙備用。
- 取一片素培根，擺上紅黃甜椒各一條、蘆筍一支、西洋芹一條，捲起來用牙籤固定。
- 準備平底鍋或炙燒烤盤，加熱後，倒入適量的油，擺入培根捲，中小火煎上色，撒上黑胡椒粉、義大利香草，即可起鍋擺盤。
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
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