內容目錄
吉祥福袋
Fortune Pocket
料理介紹 Dish introduction >>
吉祥福袋是一道手作菜，小巧精緻非常喜氣！觀音山主廚將多種食材切細、炒香、調味料理後，包入福袋豆皮中，外表就象古時候的錢袋，也有財源滾滾之象徵。將福袋一口咬下，醬汁及餡料在嘴中化開，絕對是一道新年餐桌上的人氣料理！
Fortune Pocket is a handmade dish, small and delicate, and very festive! GuanYinShan chef finely chops various ingredients, stir-fries them, seasons them, and then wraps them in bean curd sheets to resemble ancient money bags, symbolizing prosperity. When you take a bite of the fortune pocket, the sauce and filling melt in your mouth, making it a popular dish on the New Year’s table!
食材及佐料 Ingredients and seasoning
1) 火腿 300克
300g Vegetarian Ham
2) 芋頭 100克
100g Taro
3) 馬蹄 3顆
3 Chinese Water Chestnut
4) 竹筍 100克
100g Bamboo Shoot
5) 乾香菇 50克
50g Dried Shiitake Mushrooms
6) 紅蘿蔔 30克
30g Carrot
7) 芹菜 1把
1 bunch of Celery
8) 香菜 適量
Adequate amount of Coriander
9) 枸杞 少許
A little goji berries
10) 福袋 10個
10 Bean curd
11)素蠔油、胡椒粉、鹽巴 適量
Adequate amount of Vegetarian Oyster Sauce, Pepper and Salt
12) 香油 少許
A little bit of Sesame Oil
13) 薑末 5克
5g of Minced Ginger
14) 太白粉 20克
20g of Cassava Starch
以上為5人份的食材量。
For 5 people serving.
烹飪步驟 Cooking steps
【刀工 Cutting / 前處理 Beforehand preparation】
- 火腿、香菇、馬蹄、芋頭、紅蘿蔔、竹筍皆切小丁0.5公分。
Thighs, mushrooms, water chestnuts, taro, carrots, and bamboo shoots are all diced into 0.5 cm pieces. - 香菜只用梗，切細末。
Use only the cilantro stems and finely chop them. - 芹菜葉子剝掉。
Peel the celery leaves. - 福袋預先褪冰。
Pre-thaw the bean curd. - 枸杞先用飲用水洗過。
Rinse the goji berries with drinking water.
【調理作法 Cooking】
- 香菇和火腿先炒，再依序放入竹筍炒香，接著放芋頭、紅蘿蔔炒，最後，放入馬蹄炒香。
Stir-fry the mushrooms and ham first, then stir-fry the bamboo shoots in sequence. Add taro, carrots, and finally, add the water chestnuts and stir-fry all ingredients. - 用調味料調味，加一點點素蠔油和適量鹽巴、胡椒粉。
Season with seasonings, adding a little vegetarian oyster sauce and the right amount of salt and black pepper. - 加入香菜攪拌、滴入香油並將餡料放涼。
Add the cilantro, drizzle with sesame oil, and let the filling cool. - 芹菜梗川燙後，放入冷水冷卻。
Blanch the celery stems, then cool them in cold water. - 福袋退冰後，將炒好的餡料包入。
After the dumplings are thawed, fill them with the cooked filling. - 餡料包好，用芹菜梗綁福袋。
Once the filling is in, tie the dumplings with the celery stems. - 最後，將福袋放入電鍋蒸10分鐘。
Finally, steam the dumplings in a rice cooker for 10 minutes. - 勾芡：薑炒香，加入10CC蠔油，加10CC的水，再加入稀釋太白粉攪勻勾芡。
To make a starch-thickened sauce: Stir-fry the ginger, add 10cc of vegetarian oyster sauce, add 10cc of water, and then add diluted cornstarch to thicken. - 最後，加上少許枸杞。
Finally, add a few goji berries.
【特別說明 Special Notes】
- 餡料約包六分滿。
Fill the filling to about two-thirds full. - 馬蹄可用豆薯替換。
You can substitute water chestnuts with yam beans. - 可加入枸杞和花椰菜擺盤。
You can add goji berries and cauliflower for plating.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
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