Table of Contents
五彩素雞丁
Colorful Vegetarian Chicken
料理介紹 Dish introduction >>
餐桌上色香味俱全的素食料理，在色彩的搭配上絕對是不可忽視的重要環節，用青紅椒來增添視覺風味，鮮甜的蘆竹筍增加口感，和素雞丁翻炒裝盤上桌後，發現原來素雞也可以不再是一道黑白切的涼拌小菜！
食材及佐料 Ingredients and seasoning
1) 素雞 200g
2) 青椒 1顆
3) 紅椒 1顆
4) 竹筍 50g
5) 蘆筍 50g
6) 胡椒粉 2g
7) 太白粉水 25g
8) 鹽 3g
以上為4人份的食材量。
For 4 people serving.
烹飪步驟 Cooking steps
- 青椒、紅椒、竹筍、盧筍切丁汆燙，備用。
- 熱鍋，素雞丁、竹筍丁、窩筍丁煸炒。
- 加入鹽、胡椒粉、太白粉水勾芡調味。
- 續入青椒、紅椒翻炒拌勻，起鍋盛盤，完成!!!
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：