內容目錄
涼拌素雞
Cold Vegan Chicken Dish
料理介紹 Dish introduction >>
將略有嚼勁的「滷素雞」搭配鮮甜清脆的小黃瓜及木耳，醬料鹹甜並且爽口的滋味做成涼拌素雞，豐富的口感，來滿足您的味蕾。在炎熱夏天的天氣，做為開胃小菜實在是最合適不過了！也不妨試試當作涼麵的配菜之一~
Combining the slightly chewy “vegetarian chicken” with fresh, sweet, and crispy cucumber and jew’s ear, this cold vegan chicken dish features a savory-sweet and refreshing flavor that satisfies your taste buds. It’s the perfect appetizer for hot summer weather! You can also consider serving it as a side dish for cold noodles.
食材及佐料 Ingredients and seasoning
1) 滷素雞捲 100g
100g of Braised vegan chicken roll
2) 木耳 100g
100g of Jew’s Ear
3) 小黃瓜 100g
100g of Cucumber
4) 香菜 1株
A bunch of Coriander
5) 紅辣椒 1條
1 red pepper
6) 醬油膏 10g
10g of Thick soy sauce
7) 糖 5g
5g of Sugar
8) 醋 3g
3g of Vinegar
9) 香油 1g
1g of Sesame oil
以上為4人份的食材量。
For 4 people serving.
烹飪步驟 Cooking steps
- 素雞卷切薄片；小黃瓜切片；香菜切小段；紅辣椒切片，備用。
Slice the vegan chicken into thin strips. Slice the cucumber. Cut the cilantro into small sections, and slice the red chili pepper; set them aside. - 木耳切片川燙，備用。
Blanch the jew’s ear and set aside. - 將所有調味料混合調勻，加入素雞卷、木耳、小黃瓜拌勻調味。
Mix all the seasonings, then add the vegan chicken strips, jew’s ear, and cucumber, mixing them well. - 盛盤放上香菜、紅辣椒片，即可完成~
Serve on a plate, garnish with cilantro and red chili slices, and it’s ready to enjoy!
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
食譜來源：