Table of Contents
椰香咖哩燴青江
Coconut Curry Braised Green Cabbage
料理介紹 Dish introduction >>
餐桌上最受青睞的咖哩醬，濃郁的南洋天然辛香料風味，搭配新鮮飽滿、脆甜多汁的青江菜，吃出多層次的口感，是一道非常容易上手的滿分宴客菜單，可以添加不同的蔬菜做變化。
The most well-known curry sauce on the table, rich in South China Sea natural spice flavor, mixed and march with fresh, full, crispy, sweet, and juicy green cabbage, it makes you a multi-layered taste. It is a very easy-to-cook with full credits banquet menu. You can add different vegetables.
食材及佐料 Ingredients and seasoning
1) 青江菜 5顆
5 pcs Green cabbages
2) 咖哩塊(或咖哩醬)、薑末 各20克
20 grams each of Curry block (or curry paste) and minced ginger
3) 椰漿、水、沙拉油 適量
Adequate amount of Coconut Milk, Water, Salad Oil
4) 鹽 少許
A pinch of Salt
以上為5人份的食材量。
For 5 people serving.
烹飪步驟 Cooking steps
【刀工 Cutting / 前處理 Beforehand preparation】
- 青江菜洗淨，將蒂頭稍微切平整備用
Wash the Green cabbages, cut the stem slightly flat and set aside
【調理作法 Cooking】
- 準備一鍋水，將水煮沸，加入少許鹽，放入青江菜汆燙熟，瀝乾水份備用。
Prepare a pot of water, boil the water, add a pinch of salt, put in green cabbage until cooked, drain and set aside. - 椰香咖哩醬；炒鍋加入油，加熱後放入薑末爆香，加入水、咖哩塊，煮滾後試味道並調味，最後倒入椰漿適量略煮即可。
Coconut-flavored curry paste; add oil to the frying pan, heat it, add minced ginger, and saute them, add water and curry cubes, bring to a boil, taste and season, and finally pour in some coconut milk and cook for a few minutes. - 將青江菜擺入盤中，再淋上椰香咖哩醬即可享用。
Put Green cabbages on the plate, and then pour over the coconut curry sauce and enjoy it.
【特別Tips】
自己在家裡參加線上直播的薈供法會時，可以買一些蔬菜作薈供的供品，法會結束後，蔬菜就可以用上面食譜拿來烹調，製作美味的料理給自己、家人享用~可以圓滿多元的功德，讓家人也可以得到佛菩薩的加持。也可以分享給親戚朋友們，一起研究創新的素食料理~
When participating in live Tsog offerings ceremonies at home, you can buy some vegetables as offerings. After the ceremony concludes, you can use these vegetables with the provided recipes to prepare delicious meals for yourself and your family. This way, you can accumulate various merits and your family can also have Buddha’s blessings. You can also share and explore innovative vegetarian dishes with relatives and friends.
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